1 1/2 cups boiling water
4 tablespoons low sodium beef bouillon
pinch of pepper
1 tablespoon dark molasses
4 tablespoons cider vinegar
1 teaspoon sesame seed oil
Combine all ingredients in a bowl, stirring to blend thoroughly. Pour into jars. Cover and seal tightly. May be refriferated indefinitely. Shake well before using. Makes 2 cups of sauce.
From www.cooks.com
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