1 cup brown sugar
3/4 cup white wine
1 tablespoon vinegar
1 cup San-J soy sauce
2 garlic cloves, chopped
2 teaspoons ginger
Mix all together and boil for 5 minutes. You can add chicken and boil for 15-20 minutes.
I however, like to put the sauce in a bottle and use it as I need it. I have used it when making my own beef jerky.
From www.cooks.com
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