Showing posts with label Halloween. Show all posts
Showing posts with label Halloween. Show all posts

Tuesday, October 20, 2009

Easy No Fuss Halloween Cupcakes-GF/CF

Halloween Peep cupcakes

Peeps make the perfect Halloween cupcake toppers. A generous amount of frosting will keep your peeps standing upright. I made these for the first time last year with the ghosts after seeing some adorable ghost cupcakes made out of marshmallows covered in frosting. I even posted about them on my personal blog. Then I got a brilliant idea to just use peeps. No muss no fuss and they were thoroughly enjoyed.

When you pull the pumpkin peeps apart there is always a sticky edge. You can take care of this by pressing the exposed marshmallow in orange colored sugar crystals. You don’t have to do anything with the ghost peeps since they aren’t connected in the same way.

When I bought my peeps today I noticed that they also had “black” cats as well. If you have a few dozen cupcakes to make up for a Halloween party why not just top them with peeps and fun sprinkles? Even if you don’t have a party to make them for your children will no doubt love them as a special treat. They will enjoy helping you frost the cupcakes and decorating them with peeps and sprinkles.

Happy Halloween

Katrina

Monday, October 5, 2009

Easy Chocolate Halloween Lollypops

chocolate Halloween shapes

I can’t take credit for coming up with this idea. Other than I decided to do bats and cats because they are usually black and I am using Gluten and dairy free dark chocolate they are the brain child of my Mother-in-law.

enjoy life chocolate chips

Either one of these products are a good choice. I have used them both and like them equally. If you are looking for Mini Chocolate chips use Enjoy life’s. Tropical Source’s chips are regular sized.

Chocolate chips

My crafty sister-in-law Rebecca posted about this on our craft blog. I am simply sharing my take on her project which she got from Mom making them many years ago. You can go HERE to see her post and the tutorial and for a ghost template. Mostly I am just sharing with my friends and family what Hobbs and I did together today. Calvin stopped by to supervise and give suggestions. ;)

Hobbs helped me make the bats. I outlined the shapes from templates I printed out and added chocolate to the centers. Hobbs used the lollypop sticks to spread the chocolate around. I brought out some candy shapes and Calvin said that I should put a bone in the cat’s mouth. I decided to place it like it is a bow with a skull below like a name tag. I didn’t have just round shapes so I used skulls for the bat’s eyes. Instead they look more like big ol’ teeth or something. ;) Ah well they taste just as good. The candies actually have a citrus/fruity taste to them so they go really nicely with the flavor of the chocolate.

What I like about them is that unlike candy molds that make really thick chocolate lollypops these don’t use all that much chocolate for each one. Just enough to satisfy a chocolate craving. Also you can make a ton out of just one bag of chocolate. These can easily be adapted with other shapes for other Holidays as well. Just think Turkeys with Candy Corn tails (be sure to check the label Brocks is MFG on equipment that isn't dedicated), reindeer, hearts with conversation hearts in the middle, a pot of gold.... the list could go on and on. How great would these be with crushed up candy canes mixed in?

Thanks Rebecca for the great idea. The boys LOVED them!

Katrina

Saturday, September 26, 2009

Trick-or-Treating, Food Allergies and Autism

First of all I want you to know that there is no wrong answer as to whether or not your child with food allergies or Autism should or should not trick-or-treat. I am simply sharing what we do. My hope is that this will help those that are new to the worlds of food allergies and autism.

We trick or treat. My boys LOVE Halloween and everything that goes with it. Neither one can have any dairy. My Autistic son can’t have any gluten either.

Regarding food allergies: Because I don’t want my children to be with out great memories of the holidays, we trick-or-treat. What I do is I make sure that I have a stash of candy my boys can have. I usually let them have a piece or two before trick-or-treating and take at least one piece with me. This way they will be less tempted to eat any of the candy they get before we get home. In general we don’t worry about what is being given out. We go just for the fun and experience of trick-or-treating. When we get home, I take their bags before they even have a chance to look in them. At this point they usually want to eat some candy so we give them candy that we have stashed for them. I sort through their bags and remove the candy that they can’t have. Usually I end up removing about 90% of my son’s candy. Never fear my stash contains all of his favorites. I generally pick a few of the “bad” candies for myself and send the rest to work with my husband the next day.

Regarding Autism and the Holidays: Permit me to give a little bit of background. My oldest son is Autistic and has been on a gluten and dairy free diet since he was 3. He is now 7 1/2. He didn’t always get Halloween and he didn’t always like everything that went along with it. Any holiday or family gatherings back then were hard on him and us. However, we like doing things for the holidays with family. We enjoy decorating the house and all the trimmings that go along with holidays and family. Luckily both sides of our family are very supportive. Over the years I have watched my son grow from a boy that hated large gatherings to a boy who now chooses to participate most of the time. Little by little he has overcome some of his issues and sensitivities and come to seek and look forward to holidays and large gatherings.

I do as much as I can to prepare my son for what to expect for certain events. Halloween for example, I would check out Halloween stories starting some time in September and read them to my boys. I choose all kinds of Halloween books from silly stories to some that are more factual. Books that talk about pumpkins and picking pumpkins were always in the mix. By reading him stories about parties and pumpkin picking and trick-or-treating I was preparing him for what to expect. It wasn’t long before he got excited about going trick-or-treating. I used those books like social stories for my son. I did the same thing with other holidays. I still do but now it is mostly out of habit.

My advice is to not give up. Introduce your child to events a little at a time. Full immersion all at once isn’t going to go well. While starting out, forgo holiday parties….for now. There is a lot of excitement that leads up to any holiday and that alone can be overwhelming. Instead focus on smaller events like pumpkin picking. Have your own little holiday party with only your own family or 1 your very best friends. Keep it small and keep it simple. Party games and crafts are usually too much for my son to participate in so I let him know that he can join if he wants to. I also let him know that he can go find a quiet place if he needs it. My son has always been able to seek out a room or go out into the backyard during parties. It is very helpful and has allowed him to choose how much he wants to participate. Over the years he has chosen to spend more time at the actual party and less time off on his own. I believe that exposure is key. Allow your child to experience things and understand that if things get to be too much, even when they have a quiet place, you may have to leave. It is ok. There have been many times when we didn’t have the option of leaving a holiday gathering. Generally we offer something to redirect his focus. Something he loved enough that he could focus through his inner turmoil and redirect his attention. Another thing we have done is go for a walk to allow him to relax.

Katrina

Monday, January 19, 2009

Candy Corn Smoothies

I can't remember now where I found this but I found it on line. Sorry....


Ingredients: 3 red apples, peeled and cored
1 tablespoon lemon juice
6 cups low-fat plain soy yogurt
3 tablespoons sugar substitute
2 cups frozen peaches or mango
2 cups frozen pineapple
Red and yellow food coloring
(or you could add a touch of carrot juice for the orange, I can't come up with something with intense yellow at the moment but you get the idea) I know that many people on the Gluten/Dairy free diet also avoid artificial food colorings (especially red). For some reason red is one of those food colorings that more people are likely not to be able to tolerate than other colors.

Directions: Chop apples into chunks and toss with lemon juice. Place in a shallow dish in the freezer until frozen, about 45 minutes. In the work bowl of a food processor or blender, place 2 cups of yogurt along with the frozen apples and sugar substitute and blend until smooth. In the work bowl of a food processor or blender, place frozen peaches or mango and 2 cups of yogurt and process until smooth. Add 4 drops of red food coloring and 8 drops of yellow food coloring for a strong orange color. In the work bowl of a food processor or blender, place frozen pineapple and remaining 2 cups of yogurt and process until smooth. Add 6 drops of yellow food coloring for a bright yellow color. If not serving smoothies right away, store all three layers separately in three separate airtight containers in the freezer. Thaw slightly before serving. Spoon a layer of the apple yogurt mixture into bottom of glasses. Carefully spoon a layer of peach or mango mixture on top. Top with a layer of pineapple mixture. Makes 6-12 servings, depending upon size.