Better than Cream Cheese

We love this cream cheese substitute. I have used it to make cheese cake with brilliant results. Seriously, my cheese cake passed quite well for a traditional dairy filled cheese cake. We could eat it all day long. I have also used it when I have a recipe that calls for soy yogurt and have none on hand. I mix it with soy or rice milk to make it the same consistency as yogurt. My husband likes to use it in wraps (he can have gluten in small amounts but not dairy). We have even had some of the flavored versions and liked them as well.

You can taste the difference but it is so close to the taste of cream cheese you can forgive the difference. Especially when it means you can have cheese cake!