This is the cook book I called my "Bible." All of the recipes that I have tried out of this cook book have been great. I have mostly stuck to cakes, cookies and breads and flour mixes from this book but there are other recipes in there as well. My son won't eat casseroles or any kind of food that mixes meats, sauces and vegetables in the same dish. He pretty much likes to keep all his foods separated. This book also gives many helpful hints on substituting ingredients in order to make something dairy free. The whole front section of the book talks about navigating a gluten free diet. I highly recommend it.
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